• Tomato phala wopanga 400g mu zitini

    Kufotokozera Kwachidule:


    Tsatanetsatane wa Zamalonda

    Zolemba Zamalonda

    Mwachidule
    Zambiri Zachangu
    Malo Ochokera:
    Hebei, China
    Dzina la Brand:
    ayi
    Nambala Yachitsanzo:
    ayi
    Brix (%):
    ayi
    Chofunikira Choyambirira:
    Tomato
    Kulawa:
    wowawasa
    Kulemera (kg):
    400G
    Zowonjezera:
    OSATI
    Kuyika:
    Kukhoza (Kumizidwa)
    Chitsimikizo:
    ISO, HACCP, QS
    Shelf Life:
    ZAKA 2
    Dzina la malonda:
    Tomato phala wopanga 400g mu zitini
    Zopangira:
    Tomato Watsopano
    Posungira:
    Malo Ozizira Owuma
    Fungo:
    Tomato Aroma
    NTHAWI YOPEREKERA:
    Mkati mwa Masiku 30
    Mtundu:
    Tin Brix 28% -30%
    ODM & OEM:
    Zovomerezeka
    Mafotokozedwe Akatundu






    Kufotokozera
    Dzina la malonda
    Tomato phala wopanga 400g mu zitini
    Zopangira
    Tomato Watsopano
    Shelf Life
    ZAKA 2
    Chitsimikizo
    ISO, HACCP, QS
    Kukoma
    Wowawasa Wamng'ono

    Ubwino 1
    Zopangira zonse zachokera ku mbewu zatsopano ku Xinjiang, komwe kumakhala dzuwa lalitali kwambiri tsiku lililonse chifukwa chake phala lathu la phwetekere ndizambiri zofiira kwambiri.


    Ubwino 2



    Zowonjezera zambiri



    Timangogwiritsa ntchito makina apamwamba kwambiri: VACUUM PACKING MACHINE, kotero kuti phala lathu la phwetekere likhale lokhazikika komanso louma.Ndipo kuchuluka kochulukira kudzakwezedwa mu 20′fcl, zomwe zingakupulumutseni ndalama zambiri.

    Ubwino 3
    Zanjira yotumizira, timangogwiritsa ntchito chingwe chachikulu, chabwino komanso chofulumira, like MAERSK mzere, CMA-CGM, MOL, ect, ndi kuti makasitomala alandire katundu posachedwapa ndi kusunga mtundu kufalitsidwa mu msika, koma sitigwiritsa ntchito njira wodekha wotumiza ngati MSC.

    Chifukwa Chosankha Ife
    1.Tikhoza kupereka makasitomala ndizitsanzo momasuka, amangofunika makasitomala kuti ayimitse kuchuluka kwa katundu, ndipo kuwonjezera apo, tili ndi akaunti yathu yaDHL yokhala ndi kuchotsera 50%, mutha kutilipiranso katunduyo pasadakhale ndipo timakutumizirani zitsanzo ndi akaunti yathu, zomwe zingakupulumutseni ndalama zambiri. !

    2. Yathunthawi yolipirandi 30% gawo ndi bwino kupangidwa motsutsana ndi buku la B/L, ngati ndi L/C, tiyenera kufufuza kawiri ndi kutsimikizira ngati angavomereze.

    3. Nthawi yoperekera: Pakadutsa masiku 30 kuchokera pamene mgwirizano watsimikiziridwa, gawo linalandira ndi chizindikiro chotsimikizika.

    4. SGS ndi BVonse ndi ovomerezeka, mutha kungolumikizana nawo ngati mukufuna.

    5.ISO ndi HACCPzilipo.

    6. Tili nazoakatswiri mlengi wathu, imatha kupanga mapangidwe okongola komanso mwachangu.


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  • Ena:

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