Phula la phwetekere lipita patebulo kuchokera pano.-Ndiloleni ndikutengereni ku Xinjiang kuti mukaone momwe tomato amakololedwera ndikusiyidwa kukhala phala la tomato.

Ogasiti ndi nyengo yatsopano yopanga phwetekere ku Xinjiang, ndipo tomato wayamba kukolola!

Pakali pano, kubzala phwetekere ku Xinjiang kumagwiritsa ntchito makina olima, kubzala mbande, kuthirira, kuthira feteleza ndi njira zina, makamaka kuyesa nthaka ndi kupanga.Tomato wokhwima amatengedwa ndi makina a phwetekere amphamvu kwambiri, omwe samangopulumutsa mtengo, komanso amakhala ndi mphamvu zambiri, ndipo amazindikiradi ntchito "yoyimitsa imodzi" kuchokera kubzala, kutola, kupatukana mpaka kutsitsa.

Kupanga phwetekere ku Xinjiang kuli ndi zabwino komanso mawonekedwe ake apadera.

(1)Xinjiang's lycopene ndi oryzanol nthawi zambiri zimakhala zochulukirapo, zimakhala ndi nkhungu zochepa komanso kukhuthala kwabwino.Malinga ndi kafukufuku wa labotale woperekedwa ndi kakemei, kampani yayikulu kwambiri ya phwetekere ku Japan, zomwe zili mu pigment yofiira ya phwetekere m'maiko osiyanasiyana ndi 62 mg / 100 g ku Xinjiang, China;Greece 52 mg / 100 g;Italy, Spain, Portugal, France, Turkey ndi United States ndi 40 mg / 100 G. Tomato ku Xinjiang ali ndi 5.5 magalamu a oryzanol pa 100 magalamu a zamkati, poyerekeza ndi magalamu 4 m'mphepete mwa nyanja ya China.Xinjiang phwetekere ali ndi zipatso zochepa zosweka ndi mildew, ndi nkhungu munda wa ketchup ndi zosakwana 25%, ndipo osachepera akhoza kukhala zosakwana 12%, amene ndi otsika kwambiri kuposa mfundo za China ndi mayiko ena akunja (50% ku Canada). , 60% ku Italy ndi France, 40% ku United States ndi Britain, ndi 40% ku China).Xinjiang ketchup ili ndi kukhuthala kwabwino, kufiyira kofiyira komanso thupi lonyezimira, kowoneka bwino komanso kofananira, kukhuthala pang'ono ndi kubalalitsidwa, kununkhira kowawasa komanso kokoma komanso kukoma kokoma.

(2) Ili ndi sikelo yayikulu yopangira.Xinjiang phwetekere processing makampani anapangidwa mu 1980s.Mabizinesi opanga nthawi zambiri amakhala ndi zida zatsopano komanso ukadaulo wapamwamba.

3The pachaka processing mphamvu ketchup ku China ndi matani oposa 1million, ndi buku katundu pachaka ndi matani oposa 600000.Lakhala lachitatu pakupanga kwakukulu komanso kugulitsa kunja kwambiri pambuyo pa United States ndi European Union, ndipo limagwira ntchito yofunika kwambiri padziko lonse lapansi.

(4) Pakalipano, lycopene ndi imodzi mwazinthu zowononga kwambiri zowononga zomera m'chilengedwe.Zili ndi zotsatira zosiyanasiyana monga anti-kukalamba, anti-aging, anti-cancer ndi kupewa matenda a mtima.Ketchup ili ndi lycopene yapamwamba kwambiri.

"Zopangira zabwino kwambiri zopangira kukoma kwabwino!"Tili ndi kuwongolera kwapamwamba pamayendedwe opangira zinthu ndikupereka chithandizo choyambirira kwa makasitomala ndi chithandizo champhamvu chaukadaulo.Tikufuna kukulitsa misika yambiri ndi anzathu padziko lonse lapansi kuti tipange tsogolo lowala pamaziko opindulitsa onse.