Tomato phala, phwetekere msuzi, phwetekere ketchup ku Hebei Tomato fakitale
- Malo Ochokera:
- Hebei, China
- Dzina la Brand:
- TMT, VEGO, oem
- Nambala Yachitsanzo:
- 70g pa
- Brix (%):
- 30 %
- Chofunikira Choyambirira:
- Tomato
- Kulawa:
- Wowawasa
- Kulemera (kg):
- 0.07 kg
- Zowonjezera:
- Ayi
- Kuyika:
- Bokosi, Chitini (chokanidwa), DRUM, Sachet
- Chitsimikizo:
- HACCP, ISO, KOSHER
- Shelf Life:
- Miyezi 24
- Mtundu:
- Ketchup
- Fomu:
- Pasty
- Cholowa:
- Tomato, Mchere, Madzi
- Kulongedza:
- Zazitini/Zazitini
- Mtundu:
- Chofiira
- Nthawi ya Shelufu:
- Miyezi 24
- Brix:
- 28%,
- Zikalata:
- HACCP, HALAL, SGS, BV
- Zopangira:
- Tomato Watsopano
Ubwino ndi moyo wathu nthawi zonse, kotero timayesetsa kusunga khalidwe lathu apamwamba kuphatikizapo khalidwe mankhwala,
khalidwe la malata opanda kanthu ndi zina zotero.Tomato wathu phala ndi mowirikiza kawiri.
Kwa malata opanda kanthu, timapanga zonse ndi zokutira zoyera kapena zachikasu mkati kuti tipewe dzimbiri,
Timapanga phala la tomato zamzitini ndi sachet.Pali masaizi osiyanasiyana pazosankha zanu.
We Hebei Tomato Industry Co., Ltd. ndi omwe amapanga phala la phwetekere ku Hebei, China,
adakhazikitsa in 2007, okhazikika pakukonza mitundu yonse ya Zazitini Tomato Paste ndi sachet
phwetekere phala, nthawi zonsekutumiza ku Africa, Europe, Southeast Asia, Middle East ndi ena ambiri
mayiko ochuluka kwambiri.
Mulingo wamalonda
Mulingowu umatengera kuchuluka komwe kwaperekedwa chifukwa cha kuchuluka kwa ogulitsa pa Alibaba.com.
Kuchuluka kwa voliyumu yogulitsira, m'pamenenso amapatsidwa mphoto
level adzapatsidwa.
Mulingo wathu wa Transaction uli motere:
Tili ndi mizere 9, yomwe imatithandiza kupanga mitundu yonse ya phala la phwetekere ngati njira ya wogula!
Kupanga kwathu kwapachaka ndi matani 65,000.
Katundu wathu wadutsa zinthu zopitilira 550:
SIAL ndiye mtsogoleri wazakudya padziko lonse lapansi ndipo timakhala nawo pachiwonetsero chilichonse cha SIAL.TsopanoSIAL Paris 2016
chiwonetsero chikubwera pa Okutobala 16th- 20th.Tili ndi zipinda ziwiri.Kukudikirirani ku 8E155 & 8E157, Hall 8.
