• Petti mtundu wa phwetekere phala ndi mtengo wotsika

    Kufotokozera Kwachidule:


    Tsatanetsatane wa Zamalonda

    Zolemba Zamalonda

    Mwachidule
    Zambiri Zachangu
    Malo Ochokera:
    Hebei, China
    Dzina la Brand:
    Mtundu wa Wogula
    Nambala Yachitsanzo:
    400g pa
    Brix (%):
    30 %
    Chofunikira Choyambirira:
    Tomato
    Kulawa:
    okoma
    Kulemera (kg):
    0.4kg pa
    Zowonjezera:
    no
    Kuyika:
    Kukhoza (Kumizidwa)
    Chitsimikizo:
    ISO, HACCP
    Shelf Life:
    2 chaka
    zosakaniza:
    tomato, mchere
    Brix:
    28-30%
    Mtundu:
    wofiira
    Mtundu:
    Zatsopano
    Mtundu Wokonza:
    Kupuma Kozizira
    Mtundu wa malonda:
    Msuzi
    Mtundu:
    Ketchup
    Fomu:
    Pasty
    Mtundu1:
    Chofiira
    nditumizireni ine 0086 15830633833
    Imelo : sales3 @chinesetomato.com

     

    40g sachet phwetekere phala ndi ndende kawiri, ndi kukula kwa kusankha kwanu, 56g, 70g.

    Kuyimirira kulongedza ndi kulongedza mosabisa

     


    Tsopano athukupanga mphamvundi65,000 tonpachaka, zilipo 9kupanga

     

    mzere ku fakitale,adzakulandirani mwachikondi kudzatichezera

     

     

     

    kukula kochulukirapo pazosankha zanu

     

     

    Spec.

    NW(kg)

    GW (kg)

    CTNS/20′FCL

    70gX50tins/ctn

    3.5

    4.7

    4600

    70gX100tins/ctn

    7

    9.3

    2400

    140gX50tins/ctn

    7

    8.8

    2550

    170gX48tins/ctn

    8.16

    10.5

    2200

    198gX48tins/ctn

    200gX48tins/ctn

    9.6

    11.9

    1820

    210gX48tins/ctn

    10.08

    12.3

    1790

    400gX24tins/ctn

    9.6

    11.3

    1980

    800gX12tins/ctn

    9.6

    11.3

    1980

    850gX12tins/ctn

    10.2

    12

    1900

    2.2kgX6tins/ctn

    13.2

    14.5

    1511

    3kgX6tins/ctn

    18

    19.9

    1092

    3.15kgX6tins/ctn

    18.9

    22

    1092

    4.5kgX6tins/ctn

    27

    30

    750

     

     

    Tili ndi zinthu zambiri zomwe mungasankhe: phwetekere ketchup.

     


  • Zam'mbuyo:
  • Ena:

  • Zogwirizana nazo