Tomato Wopaka Pawiri
Mwachidule
Zambiri Zachangu
- Malo Ochokera:
- Hebei, China
- Dzina la Brand:
- OEM
- Nambala Yachitsanzo:
- ayi
- Brix (%):
- ayi
- Chofunikira Choyambirira:
- Tomato
- Kulawa:
- wowawasa
- Kulemera (kg):
- 70G-4.5KG
- Zowonjezera:
- OSATI
- Kuyika:
- Kukhoza (Kumizidwa)
- Chitsimikizo:
- ISO, HACCP, QS
- Shelf Life:
- zaka 2
- Dzina la malonda:
- Tomato Wopaka Pawiri
- Zopangira:
- Tomato Watsopano
- Posungira:
- Malo Ozizira Owuma
- Brix:
- 28-30%
- NTHAWI YOPEREKERA:
- Mkati mwa Masiku 30
Mafotokozedwe Akatundu
Kufotokozera
| Dzina la malonda | Safa Tomato Paste Wokhazikika Pawiri |
| Zopangira | Tomato Watsopano |
| Kulemera (kg) | 70G-4.5KG |
| Brix (%) | 28-30% |
| Chitsimikizo | ISO, HACCP, QS |
| Shelf Life | zaka 2 |
Msonkhano
"Quality Choyamba"nthawi zonse mfundo yathu pokonza phwetekere phala.fakitale yathu chimakwirira kudera la58,740 lalikulu mita.Pakali pano kupanga pachaka ndi65,000 matani.Tili ndi9 kupanga mizerewa zamzitini phwetekere phala ndi sachet phwetekere phala, amene akhoza kutulutsa mitundu yonse ya specifications, monga 70g, 140g, 170g, 210g, 230g, 380g, 400g, 420g, 425g, 770g, 800g, 850g, 50g, 2kg. kg ndi 4.5kg.Misika yathu yayikulu ndi mayiko aku Africa, USA ndi South America.
Kupaka & Kutumiza
Zopangira zonse zachokera ku mbewu zatsopano ku Xinjiang, komwe kumakhala dzuwa lalitali kwambiri tsiku lililonse chifukwa chake phala lathu la phwetekere ndizambiri zofiira kwambiri.
Timangogwiritsa ntchitomakina apamwamba:MAKANI OYAMBIRA VACUUM, kotero phala lathu la phwetekere likhala lokhazikika komanso louma.Ndipo zochulukirapo zidzakwezedwa mu 20'fcl, zomwe zidzaterosungani ndalama zambirizanu.
Chiwonetsero
FAQ
1.Tikhoza kupereka makasitomala ndizitsanzo kwaulere,zimangofunika makasitomala kuima mlingo wa katundu, ndi chiyani zambiri, tiliakaunti yathu ya DHL yokhala ndi kuchotsera 50%., mutha kutilipiriranso katunduyo pasadakhale ndipo timakutumizirani zitsanzo ndi akaunti yathu, zomwe zidzaterokusunga ndalama zambiri kwa inu!
2. Yathunthawi yolipirandi 30% gawo ndi bwino kupangidwa motsutsana ndi buku la B/L, ngati ndi L/C, tiyenera kufufuza kawiri ndi kutsimikizira ngati angavomereze.
3. Nthawi yoperekera: Pakadutsa masiku 30 kuchokera pamene mgwirizano watsimikiziridwa, gawo linalandira ndi chizindikiro chotsimikizika.
4. SGS ndi BVonse ndi ovomerezeka, mutha kungolumikizana nawo ngati mukufuna.
5.ISO ndi HACCPzilipo.
2. Yathunthawi yolipirandi 30% gawo ndi bwino kupangidwa motsutsana ndi buku la B/L, ngati ndi L/C, tiyenera kufufuza kawiri ndi kutsimikizira ngati angavomereze.
3. Nthawi yoperekera: Pakadutsa masiku 30 kuchokera pamene mgwirizano watsimikiziridwa, gawo linalandira ndi chizindikiro chotsimikizika.
4. SGS ndi BVonse ndi ovomerezeka, mutha kungolumikizana nawo ngati mukufuna.
5.ISO ndi HACCPzilipo.
