Zakudya zam'chitini za phwetekere phala mumtengo wafakitale wamatini
Mwachidule
Zambiri Zachangu
- Malo Ochokera:
- Hebei, China
- Dzina la Brand:
- OEM
- Nambala Yachitsanzo:
- ayi
- Brix (%):
- ayi
- Chofunikira Choyambirira:
- Tomato
- Kulawa:
- wowawasa pang'ono
- Kulemera (kg):
- 70g-4.5kg
- Zowonjezera:
- ayi
- Kuyika:
- Kukhoza (Kumizidwa)
- Chitsimikizo:
- ISO, HACCP, QS
- Shelf Life:
- zaka 2
- Zopangira:
- Tomato Watsopano
- Fungo:
- Wowawasa
- Kulongedza:
- Zazitini
- Mawu osakira:
- Tomato Pasta
- Kununkhira:
- Kukoma kwa Tomato
- Dzina la malonda:
- Zakudya zam'chitini za phwetekere phala mumtengo wafakitale wamatini
- Posungira:
- Malo Ozizira Owuma
- Cholowa:
- 100% Purity Tomato Paste
- Mtundu:
- Oem Brand
- NTHAWI YOPEREKERA:
- Mkati mwa Masiku 30
Kufotokozera
| Dzina la malonda | Zakudya zam'chitini za phwetekere phala mumtengo wafakitale wamatini |
| Chofunikira Choyambirira | Tomato |
| Kulawa | wowawasa pang'ono |
| Kupaka | Kukhoza (Kumizidwa) |
| Chitsimikizo | ISO, HACCP, QS |
| Shelf Life | zaka 2 |
| Zopangira | Tomato Watsopano |
| Kukoma | Kukoma kwa Tomato |
Mafotokozedwe Akatundu
Zopangira
Kupaka & Kutumiza
Zitini zathu zonse zili ndi zokutira zachikasu kapena zoyera za ceramic mkati, kupewa dzimbiri.
Katoni ya phwetekere yathu ya phwetekere ili ndi magawo atatu kuti asasweke.
Timangogwiritsa ntchito sitima yothamanga, kuonetsetsa kuti mtundu wanu ukuyenda bwino pamsika.
Mbiri Yakampani
Hebei Tomato Industry Co., Ltd. yakhala ikugwira ntchito kuyambira 2007 ku Hebei, China, ndalama zonse ndi USD3.75 miliyoni.Ndife apadera pakukonza mitundu yonse ya phala la phwetekere zamzitini ndi phala la phwetekere sachet. Misika yathu yayikulu ndi mayiko aku Africa, USA ndi South America.
Zitsimikizo
Chifukwa Chosankha Ife
1.Titha kupatsa makasitomala zitsanzo mwaufulu, amangofunika makasitomala kuti aime mtengo wa katundu, ndi zina zambiri, tili ndi akaunti yathu ya DHL yokhala ndi 50% kuchotsera, mutha kutilipiranso katunduyo pasadakhale ndipo timakutumizirani zitsanzo ndi akaunti yathu, zomwe zingakupulumutseni ndalama zambiri!
2. Nthawi yathu yolipira ndi 30% yosungitsa ndi ndalama zomwe ziyenera kupangidwa motsutsana ndi buku la B / L, ngati ndi L / C, tifunika kufufuza kawiri ndikutsimikizira ngati tingavomereze.
3. Nthawi yobweretsera: Masiku a 30 pambuyo pa mgwirizano wotsimikiziridwa, gawo linalandira ndi chizindikiro chotsimikiziridwa.
4. SGS ndi BV zonse ndizovomerezeka, mutha kungolumikizana nazo ngati mukufuna.
5.ISO ndi HACCP zilipo.
6. Tili ndi mlengi wathu waluso, amatha kupanga mapangidwe okongola komanso mwachangu.
2. Nthawi yathu yolipira ndi 30% yosungitsa ndi ndalama zomwe ziyenera kupangidwa motsutsana ndi buku la B / L, ngati ndi L / C, tifunika kufufuza kawiri ndikutsimikizira ngati tingavomereze.
3. Nthawi yobweretsera: Masiku a 30 pambuyo pa mgwirizano wotsimikiziridwa, gawo linalandira ndi chizindikiro chotsimikiziridwa.
4. SGS ndi BV zonse ndizovomerezeka, mutha kungolumikizana nazo ngati mukufuna.
5.ISO ndi HACCP zilipo.
6. Tili ndi mlengi wathu waluso, amatha kupanga mapangidwe okongola komanso mwachangu.
