400 g wa tomato

1.Zambiri zamalonda: 

TMT Tomato Pasteyakhala mbali yanthawi yathu yachakudya kuyambira pomwe idakhazikitsidwa ku China kale mu 2007.

Imakula bwino pachilichonse, ilibe mitundu yopangira, zokometsera komanso zoteteza,kutsimikizira kuti dzikolo lidzakondedwabe kwa zaka zina 100.

Ndi kukoma kosatsutsika kwa phwetekere wathu wakucha dzuwa, limodzi ndi chidwi chathu ndi chidziwitso zomwe zimapatsa Chinsinsi chathu kununkhira kwake kwapadera.

Wokula osapangidwa…Palibe ketchup ina ya phwetekere yomwe imakoma ngati iyo.

2.  Zofotokozera:

Brix: 28-30%, 22-24%, 18-20%

3.     Ubwino:

Ubwino 1: Zabwino zopangira

Zopangira zonse zimachokera ku mbewu zaposachedwa kwambiri ku Xinjiang, komwe kumakhala dzuwa lalitali kwambiri patsiku komanso kutentha kwakukulu pakati pa usana ndi usiku, choncho ndi malo abwino kwambiri obzala tomato.

  Ubwino 2: Makatoni abwinoko

Master makatoni onsewandiweyani (matabwa a malata okhala ndi mipanda iwiri)ndipo si kophweka kusiya.

  Ubwino 3: Sachet ndi malata abwino

Phukusi lathu la sachet la tomato puree ndi lolimba mokwanira.Zitini zathu zonse zili ndi zokutira zoyera kapena zachikasu za ceramic mkati kuti phala la phwetekere likhale labwino.

 Ubwino 4: Kukweza makatoni ambiri phala la tomato mumtsuko umodzi kuposa ogulitsa ena.

Timangogwiritsa ntchito VACUUM PACKING MACHINE, kotero phala lathu la phwetekere adzakhala ochuluka kwambiri ndi ouma kwambiri.Ndipo zochulukira zidzakwezedwa mu 20′fcl, zomwe zingakupulumutseni ndalama zambiri.

4.Zogwirizana nazo:

5.    Msonkhano: Tili ndi 9 zamzitini phwetekere phala, sachet phwetekere phala ndi phwetekere ketchup kupanga mizere, panopa kupanga pachaka ndi matani 65000 pachaka.

6.    Kutumiza: Timangogwiritsa ntchito sitima yapamadzi kuti tiwonetsetse kuti malondawo angakufikireni munthawi yake.

7.   Ziwonetsero Kumayiko Ena:Timakhala nawo pa Ziwonetsero zambiri monga Gulfood pafupipafupi.