Zopangira zonse zachokera ku mbewu zatsopano ku Xinjiang, komwe kumakhala dzuwa lalitali kwambiri tsiku lililonse chifukwa chake phala lathu la phwetekere ndizambiri zofiira kwambiri.
2022 Phula la phwetekere wapamwamba kwambiri 70g-4.5kg kuchokera ku Hebei Tomato
Mwachidule
Zambiri Zachangu
- Malo Ochokera:
- Hebei, China
- Dzina la Brand:
- OEM
- Nambala Yachitsanzo:
- ayi
- Brix (%):
- ayi
- Chofunikira Choyambirira:
- Tomato
- Kulawa:
- Wowawasa
- Kulemera (kg):
- 70g-4.5kg
- Zowonjezera:
- ayi
- Kuyika:
- Kukhoza (Kumizidwa)
- Chitsimikizo:
- ISO, HACCP, QS
- Shelf Life:
- zaka 2
- Dzina la malonda:
- 2021 Phula la phwetekere wapamwamba kwambiri 70g-4.5kg kuchokera ku Hebei Tomato
- Cholowa:
- 100% Purity Tomato Paste
- Zopangira:
- Tomato Watsopano
- Kulongedza:
- Zazitini
- Ntchito:
- Zogwiritsidwa ntchito
- Mtundu:
- OEM Service
- Fungo:
- Kununkhira kwa Tomato Wolemera
- Kufotokozera:
- 70g-4.5kg
- NTHAWI YOPEREKERA:
- Mkati mwa Masiku 30
- ODM & OEM:
- Zovomerezeka
Kufotokozera
Dzina la malonda | 2021 Phula la phwetekere wapamwamba kwambiri 70g-4.5kg kuchokera ku Hebei Tomato |
Zopangira | Tomato Watsopano |
Zowonjezera | ayi |
Kulemera (kg) | 70g-4.5kg |
Chitsimikizo | ISO, HACCP, QS |
Shelf Life | zaka 2 |
Ubwino 1
Tomato wabwino kwambiri
Ubwino 2
Pakulongedza malata, titha kuchita zonse ziwirizosavuta kutsegulanditsegulani mwamphamvundi makulidwe osiyanasiyana.
Zitini zathu ndizokutira zoyera ndi zachikasu za ceramicmkati, kuti zitini zisachite dzimbiri.
Timangogwiritsa ntchitomakina apamwamba:MAKANI OYAMBIRA VACUUM, kotero phala lathu la phwetekere likhala lokhazikika komanso louma.Ndipozambiri kuchulukaidzadzazidwa mu 20′fcl, zomwe zingakupulumutseni ndalama zambiri.
Kwa mzere wotumizira, timangogwiritsa ntchitochingwe chachikulu, chabwino komanso chofulumira, monga MAERSK mzere, CMA-CGM, MOL, ect, ndi kuti makasitomala alandire katundu mwamsanga komansosungani kufalitsidwa kwamtundu pamsika, komasitigwiritsa ntchito njira yotumizira pang'onopang'ono ngati MSC.
Ubwino 3
Malingaliro a kampani Hebei Tomato Industry Co., Ltd.yakhala ikugwira ntchito kuyambira 2007 ku Hebei, China, ndalama zonse ndi USD3.75 miliyoni.Ndife apadera pakukonza mitundu yonse ya phala la phwetekere zamzitini ndi phala la phwetekere sachet.Tili ndikuwongolera kwapamwamba pakupanga dongosolondikupereka chithandizo choyambirira kwa makasitomala ndi chithandizo champhamvu chaukadaulo.Tikufuna kukulitsa msika wambiri ndi abwenzi padziko lapansi kuti tipange tsogolo labwino pamaziko azabwino zonse.
"Quality Choyamba"nthawi zonse mfundo yathu pokonza phwetekere phala.fakitale yathu chimakwirira kudera la 58,740 lalikulu mamita.Apanokupanga pachaka ndi matani 65,000.Tili ndi mizere 9 yopanga phala la phwetekere zamzitini ndi phala la phwetekere, zomwe zimatha kupangamitundu yonse ya specifications, monga 70g, 140g, 170g, 210g, 230g, 380g, 400g, 420g, 425g, 770g, 800g, 850g, 1kg, 2.2kg, 3kg, 3.15kg ndi 4kg.Misika yathu yayikulu ndi mayiko aku Africa, USA ndi South America.
Ubwino 4
Chifukwa Chosankha Ife
1.Tikhoza kupereka makasitomala ndizitsanzo momasuka, amangofunika makasitomala kuti aime mtengo wa katundu, ndipo kuwonjezera apo, tili ndi akaunti yathu ya DHL yokhala ndi 50% kuchotsera, mutha kutilipiranso katunduyo pasadakhale ndipo timakutumizirani zitsanzo ndi akaunti yathu, zomwe zingapulumutse ndalama zambiri. inu!
2. Yathunthawi yolipirandi 30% gawo ndi bwino kupangidwa motsutsana ndi buku la B/L, ngati ndi L/C, tiyenera
3. Nthawi yoperekera: Pakadutsa masiku 30 kuchokera pamene mgwirizano watsimikiziridwa, gawo linalandira ndi chizindikiro chotsimikizika.
4. SGS ndi BVonse ndi ovomerezeka, mutha kungolumikizana nawo ngati mukufuna.
5.ISO ndi HACCPzilipo.
2. Yathunthawi yolipirandi 30% gawo ndi bwino kupangidwa motsutsana ndi buku la B/L, ngati ndi L/C, tiyenera
fufuzani kawiri ndikutsimikizira ngati angavomereze.
3. Nthawi yoperekera: Pakadutsa masiku 30 kuchokera pamene mgwirizano watsimikiziridwa, gawo linalandira ndi chizindikiro chotsimikizika.
4. SGS ndi BVonse ndi ovomerezeka, mutha kungolumikizana nawo ngati mukufuna.
5.ISO ndi HACCPzilipo.