2.2kg Zazitini Tomato Paste ku Africa ndi zidutswa 6 70g phala la phwetekere
- Malo Ochokera:
- Hebei, China
- Dzina la Brand:
- OEM utumiki
- Nambala Yachitsanzo:
- 2.2kg*6tins+70g*6tins/ctn
- Brix (%):
- 28-30%
- Chofunikira Choyambirira:
- Tomato
- Kulawa:
- Wowawasa Wamng'ono
- Kulemera (kg):
- 13.62
- Zowonjezera:
- Ayi
- Kuyika:
- Can (Tinned), Carton
- Chitsimikizo:
- ISO, HACCP, QS, HALAL,BV
- Shelf Life:
- Miyezi 24
- Dzina la malonda:
- 2.2kg*6tin (+70g*6tins) Wamtengo wapatali wa Tomato Paste
- Zopangira:
- 100% Tomato Watsopano Watsopano
- Kulongedza:
- Zazitini, Carton
- Kutsegula:
- Easy Open, Hard Open
- Kununkhira:
- Wowawasa Wamng'ono
- Posungira:
- Malo Ozizira ndi Owuma
- Kagwiritsidwe:
- Kuphika kwa Banja
- Kukula:
- 2200g*6tins+70g*6tins
- Kuyera (%):
- 100%
- Nthawi yolipira:
- T / T 30% gawo
chinthu | mtengo |
Brix | 28-30% |
Kukoma | Wowawasa Wamng'ono |
Kalemeredwe kake konse | 13.62 |
Zowonjezera | Ayi |
Chiyambi | China |
Chigawo | Hebei |
Kukula | 2.2kg*6tins+70g*6tins/ctn |
Mtundu | OEM utumiki |
Phukusi | Can (Tinned), Carton |
Chitsimikizo | ISO, HACCP, QS, HALAL,BV |
Shelf Life | Miyezi 24 |
Dzina la malonda | Ubwino Wapamwamba 2.2kg*6tins+70g*6tins Tomato Paste Wam'zitini |
Zopangira | 100% Tomato Watsopano Watsopano |
Kulongedza | Zazitini, Carton |
Kutsegula | Easy Open, Hard Open |
Kukoma | Wowawasa Wamng'ono |
Kusungirako | Malo Ozizira ndi Owuma |
Kugwiritsa ntchito | Kuphika kwa Banja |
Kukula | 2200g*6tins+70g*6tins |
Chiyero (%) | 100% |
Nthawi yolipira | T / T 30% gawo |
40gx100sachet / ctn, 20'fcl imodzi imanyamula makatoni 4600 50gx100sachet / ctn, 20'fcl imodzi imanyamula makatoni 3100 56gx50sachet / bokosi * 6box/ctn, 20'fclx0 5 cartons 7,9 cl amanyamula makatoni 4700
70gx100tin/ctn, 20'fcl imodzi imanyamula makatoni 2550
Tili ku Hebei, China, kuyambira 2007, kugulitsa ku Africa, Mid East, Western Europe, Southeast Asia, South Asia, North America, South America, Eastern Europe, Oceania, Eastern Asia, Central America, Northern Europe, Southern Europe. .Pali anthu pafupifupi 11-50 muofesi yathu.
2. tingatsimikizire bwanji ubwino?
Nthawi zonse chisanadze kupanga chisanadze kupanga misa;
Nthawi zonse Kuyendera komaliza musanatumize;
3.mungagule chiyani kwa ife?
Phala la Tomato wam'zitini,Phala la Tomato wa Sachet,Ketchup ya Tomato,Ufa Wokometsera,Nsomba Zazitini
4. chifukwa chiyani muyenera kugula kuchokera kwa ife osati kwa ogulitsa ena?
"Zambiri zopangira kuti zipangitse kukoma kwabwino!" Tikukonza mitundu yambiri yotchuka, monga: TMT, FINE TOM, GINNY, CAVA.Palibe Kufananiza, Palibe Bwino!Paste Yabwino Ya Tomato Kuchokera ku Hebei Tomato!
5. Kodi tingapereke mautumiki ati?
Anavomereza Kutumiza Terms: FOB, CFR, CIF, EXW, DDU;
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Zilankhulo Zolankhulidwa: Chingerezi, Chitchaina, Chifalansa.