• 125g sardine nsomba mu mafuta masamba ku Morocco nsomba zabwino

    Kufotokozera Kwachidule:


    Tsatanetsatane wa Zamalonda

    Zolemba Zamalonda

    Mwachidule
    Zambiri Zachangu
    Mtundu:
    Zazitini
    Mtundu wa malonda:
    Nsomba
    Zosiyanasiyana:
    Sadini
    Njira Yotetezera:
    Mafuta
    Gawo:
    Thupi, Khungu, LONSE
    Chitsimikizo:
    HACCP, HALAL, ISO, QS
    Shelf Life:
    3 Zaka
    Kulemera (kg):
    0.125
    Malo Ochokera:
    Hebei, China
    Nambala Yachitsanzo:
    125g 155g 425g
    Dzina la Brand:
    OEM
    Zosakaniza:
    Sardine Watsopano
    Kununkhira:
    Zachilengedwe
    Kukula:
    125g 155g 425g
    Mtundu:
    Nsomba za Sadine
    Mafuta:
    Mafuta a soya
    Alumali moyo:
    Zaka 3 (miyezi 36)
    Mafotokozedwe Akatundu

    Mtengo wa zakudya za sardine:

    1. Sardines ali ndi mapuloteni ambiri, omwe ndi amodzi mwa nsomba zomwe zimakhala ndi iron yambiri.Lilinso ndi EPA ndi mafuta ena osakanizidwa omwe amatha kuteteza myocardial infarction, ndipo ndi chakudya choyenera cha thanzi.Sardines ali nucleic acids, Kuchuluka kwa vitamini A ndi calcium, zomwe zingapangitse kukumbukira.

    2. Sardines ali olemera mu omega-3s wathanzi.Mafuta ofunikirawa amathandiza kuti magazi aziyenda bwino m’thupi, kukhala ndi mtima wabwino komanso kupewa matenda a mtima.Mwachidule, sardines ndi njira yofunikira yosungira mtima wathanzi.

    3. Sardines ali ndi unyolo wautali wamafuta acid okhala ndi zomangira zisanu ziwiri, zomwe zingalepheretse mapangidwe a thrombosis ndikukhala ndi zotsatira zapadera pa chithandizo cha matenda a mtima.

    4. Amayi oyembekezera ayenera kudya nsomba zambiri pa nthawi ya mimba, monga sardines, chifukwa sardines ali ndi phospholipids wochuluka.Nthawi yomweyo, phospholipids mu sardines ali ndi zotsatira zopindulitsa pakukula kwa ubongo wa fetal.

    5. Kuwonjezera pa phospholipids, sardines alinso ndi calcium yambiri, makamaka m'mafupa a nsomba.

    6. sardines ali olemera vitamini B ndi Marine kukonza essence, vitamini B angathandize misomali, tsitsi, khungu, akhoza kupanga tsitsi lakuda, kukula mofulumira, komanso akhoza kulola khungu kuwoneka woyera ndi yunifolomu.

    7. Sardines amadziwika kuti "mankhwala abwino kwambiri a ubongo", osati chifukwa chakuti ali olemera mu DHA, komanso calcium, yomwe imatha kuonjezera kuika maganizo.Komanso sardines ali ndi vitamini A, yomwe imalepheretsa ukalamba komanso ingapewere matenda a Alzheimer.Amuna ndi akazi, achichepere ndi achikulire, ayenera kudya nsomba zazing'ono za sardines, nsomba zasiliva ndi nsomba zina zathanzi zaubongo.DHA ndi EPA ali ndi mafuta ambiri osatulutsidwa m'mafuta a nsomba ndi masamba, omwe amatha kuchepetsa cholesterol, kulimbikitsa kuyenda kwa magazi, ndi kuyeretsa magazi.8. Sardines ali ndi nicotinic acid, yomwe imalimbikitsa kugwira ntchito kwa ubongo, ndipo ingagwiritsidwe ntchito ngati zopangira za adrenaline kuti ziwonjezeke ndi micronutrients ya ubongo.

    9. Matupi athu amafunikira mchere wokwanira, ndipo sardines ndi oyenera anthu a misinkhu yonse chifukwa chokhala ndi calcium yambiri.




    Zithunzi Zatsatanetsatane



    Kulongedza

    Utumiki Wathu

    1. Zitsanzo zaulere.

    2. Mzere wotumizira mwachangu:Mzere wa MAERSK, CMA-CGM, ect. 

    3. Halal, ISO, HACCP zilipo.

    4. SGS ndi BV zonse ndizovomerezeka.
    5. Tili ndi mlengi wathu waluso.

    6. Nthawi yolipira: T / T kapena L / C pakuwona.
    7. Kutumiza nthawi: 30 masiku pambuyo gawo analandira ndi chizindikiro anatsimikizira.
    Zogwirizana nazo

    Phala la phwetekere la malata ndi sachet ndizinthu zathu zazikulu zomwe zidapangidwa kuchokera ku 2007 zomwe zidakhala zaka zopitilira 11, kukonza zamitundu yonse, kutumizidwa ku Africa, Europe, Southeast Asia, Middle East ndi mayiko ena ambiri.




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